tag:blogger.com,1999:blog-2751321971481045899.post5566070166367002132..comments2024-03-12T00:57:19.368-06:00Comments on The Thing About Daisies...: Decor: My shimmering wallAshleyhttp://www.blogger.com/profile/06759548612188722981noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2751321971481045899.post-66696931626312981362011-01-30T03:37:30.718-07:002011-01-30T03:37:30.718-07:00Finally, and you will need to use all your self co...Finally, and you will need to use all your self control for this tip, let the chutney mature before you eat it. Whilst you could put it away for a month or two, all my best tasting chutneys have been stored for 6-18 months before opening. It really does improve the maturity and flavor of the chutney.Homemade canninghttp://homemadecanning.comnoreply@blogger.comtag:blogger.com,1999:blog-2751321971481045899.post-5079183928504218172010-01-02T13:46:42.796-07:002010-01-02T13:46:42.796-07:00I love stripped walls!I love stripped walls!JessiLeighhttps://www.blogger.com/profile/17001137349257334154noreply@blogger.com